Clear Jel Cook Type Sachet (baking/canning)

Clear Jel portioned into sachets — the format that makes canning day simpler. Cook-type starch is the one the USDA recommends for home canning because it holds up to heat and acid, and pre-measured sachets remove the step where you stand over a scale with sticky hands.

• Cook-type starch, the recommended choice for home canning
• Holds thickening power under high heat and in acidic fillings
• Brilliant clear finish rather than the cloudiness of plain starch
• Pre-measured sachets — no scale, no guesswork
• Individually sealed so the rest stays dry

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